The epicure will find far more than curries in our cuisine. We call nothing a curry that does not blend at least a dozen individual flavours of herbs and freshly ground spices into a piquant whole and a meal that lacks half a score of these is not one to be offered to be offered to anyone.

 

The dishes we present to you are prepared with the addition of fragrant, warm and pungent spice from India, delicately blended in meticulous proportions.

 

The distinctive flavour and aroma of each individual dish cannot come from the rancid ambiguity called curry powder, but from the spices seperately prepared each day.

CHEQUES ACCEPTED WITH A BANKERS CARD.

ALL MAJOR CREDIT CARDS ACCEPTED.

© 2020 by Richard Convery